Salmon Cakes I
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
44
Sourness
36
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
In a small saucepan, cover peeled potatoes with water
2
Bring water to a boil and cook until tender, about 15 minutes
3
Let cool and mash
4
In a large bowl, mix together salmon, egg, potatoes, salt and pepper
5
Mold the mixture into patties (whatever size you choose)
6
Coat both sides of the patties with flour
7
Heat oil over a medium-high heat in a large skillet
8
Fry the patties (2 or 3 at a time) on both sides until golden brown
9
Drain on paper towels before serving