Grilled Eggplant
Serves: 6
Amie Torphy
1 January 1970
Based on User reviews:
42
Spice
46
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Rinse and dry the eggplants
2
Trim off end pieces
3
Slice them, lengthwise into 1/2 inch thick slices
4
Brush each slice with oil and salt; grill until both sides are colored and tender
5
Remove and season with salt and pepper
6
For a second time around idea - grill extra, chop up and toss with some seeded chopped plum tomatoes and torn basil leaves to taste
7
Dress with a mustard vinaigrette