Baked Figs With Chopped Pistachios In Mascarpone
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
39
Spice
39
Sweetness
41
Sourness
35
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
For each fig, cut a cross over the stem end, just deep enough to gently squeeze the fig open
3
Place on a baking sheet and bake in the oven for 5 to 10 minutes
4
Meanwhile, combine the honey and mascarpone in a bowl
5
Coarsely chop the pistachio nuts, and then add them to the bowl
6
Remove figs from the oven
7
Place on a serving plate and top with mascarpone mixture
8
Garnish with cinnamon and grated dark chocolate