Bacalao Escaixada
Serves: 4
Madilyn Boehm
1 January 1970
Based on User reviews:
56
Spice
59
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Place the salt cod in cold water and soak for 3 days, refrigerated
2
Change the water and soak for another 24 hours, changing the water 3 times
3
Drain the salt cod and using your fingers, flake it into a bowl
4
Cover with the remaining ingredients and toss to combine
5
Allow the mixture to marinate at room temperature for at least 30 minutes
6
Season, to taste, with salt and pepper
7
Serve cold temperature