Coffee Snow Cone
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
47
Spice
42
Sweetness
44
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Sugar1 tsp
Pure Vanilla ExtractDirections:
1
Put the coffee, sugar and vanilla extract in a medium bowl and whisk until the sugar has completely dissolved
2
Pour the mixture into a 9-by-13-inch baking dish, cover with plastic wrap and freeze until completely solid, at least 6 hours and up to overnight
3
When ready to serve, use a metal fork to scrape the frozen coffee mixture into fine shavings
4
Scoop the shavings into small serving bowls or snow cone cups
5
Serve frozen