Parmesan Chicken Sticks
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
47
Spice
41
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Lay the chicken breasts on a cutting board and slice each diagonally into 4 or 5 large strips
2
Combine the flour, salt, and pepper on a dinner plate
3
Beat the eggs with 1 tablespoon of water on a second plate
4
Combine the breadcrumbs and Parmesan on a third plate
5
Dredge the chicken breasts on both sides in the flour mixture, then dip both sides into the egg mixture and roll in the bread-crumb mixture, pressing lightly to coat
6
Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook the chicken strips on medium-low heat for about 3 minutes on each side, until just cooked through
7
Don't crowd the pan
8
Add more butter and oil and cook the rest of the chicken breasts
9
Serve each strip on a skewer or stick
10
You can keep the chicken breasts warm for about 15 minutes on a sheet pan in a preheated 200 degree F oven