Worms And Maggots Salad

Serves: 5

Darlene Legros

1 January 1970

Based on User reviews:

47

Spice

44

Sweetness

52

Sourness

41

mins

Prep time (avg)

4.2

Difficulty

Ingredients:

1

Cauliflower (head)

4

Peaches (dried white)

1 cup

Grape (halved)

1 cup

Mint (fresh, chopped)

6 tbsps

Extra-Virgin Olive Oil

1 cup

Champagne Vinegar

1 tbsp

Maple Syrup

1 tsp

Vanilla Extract

1 clove

Garlic (minced)

1 tbsp

Poppy Seed

1

Salt

1

Black Pepper (freshly ground)

Directions:

1

For the cauliflower couscous: Grate the cauliflower into a large mixing bowl with a cheese grater or in a food processor with the grating tool attached so it looks like couscous

2

Julienne the peaches thinly so they resemble worms and add to the bowl

3

Stir in the grapes and mint

4

For the champagne poppy vinaigrette: Blend together the olive oil, champagne vinegar, maple syrup, vanilla extract and garlic in a food processor

5

Once combined, fold in the jerky, poppy seeds and some salt and pepper

6

Pour on top of the cauliflower salad and mix