Apricot And Salami Scones
Serves: 4
Amos O'Hara
1 January 1970
Based on User reviews:
51
Spice
61
Sweetness
57
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 tbsp
Thyme Leaves (chopped fresh)1 cup
Buttermilk (chilled)Directions:
1
Place an oven rack in the center of the oven
2
Preheat the oven to 400 degrees F
3
Spray a baking sheet with vegetable oil cooking spray
4
Set aside
5
In a food processor, combine the scone mix and butter
6
Pulse until the mixture resembles a coarse meal
7
Transfer the mixture to a large bowl and add the apricots, salami, and thyme
8
Add the buttermilk and mix until a sticky dough forms
9
Place 1/3 cupfuls of the dough onto the prepared baking sheet
10
Bake until the tops start to brown slightly, 16 to 18 minutes
11
Transfer to a wire rack to cool, about 20 minutes