Nuts About Fruit Cake
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
49
Spice
62
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
3 tbsps
Butter4 cups
Miniature Marshmallows1 cup
Pecan (chopped optional)1 cup
Powdered Sugar1 tbsp
Orange JuiceDirections:
1
In large saucepan melt butter over low heat
2
Add marshmallows and stir until completely melted
3
Remove from heat
4
Add KELLOGG'S® RICE KRISPIES® cereal, fruit and pecans (if desired)
5
Stir until well coated
6
Press mixture into six 4 1/2 x 2 1/2 x 1 1/2-inch pans coated with cooking spray
7
Cool
8
Remove from pans
9
Cut each cherry into 5 slivers
10
Arrange slivers in shape of flower on top of each loaf
11
In small bowl whisk together powdered sugar and orange juice
12
Spoon over loaves
13
Let stand at least 1 hour
14
Best if served the same day
15
MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes
16
Stir until smooth
17
Continue with recipe as directed above
18
Microwave cooking times may vary