Avocado-Herb Salad With Goat Cheese
Serves: 4
Callie Medhurst
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2
Avocados1 cup
Parsley (torn fresh)Directions:
1
Whisk the olive oil and lemon juice in a large bowl
2
Halve and pit the avocados, then cut into 1/2-inch pieces; add to the bowl and toss
3
Add the cherry tomatoes, cucumber, parsley, chives and 1/4 teaspoon each kosher salt and pepper
4
Gently toss until well combined
5
Place the lettuce in a large serving bowl
6
Drizzle lightly with olive oil and sprinkle with sea salt; toss to coat
7
Spoon the avocado salad over the lettuce, top with the goat cheese and season with more sea salt
8
Serve with lemon wedges
9
Photograph by David Malosh