Roasted Cauliflower Melt
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
42
Sourness
36
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tsps
Paprika (smoked)1 cup
Yellow Mustard1 tbsp
Honey1 tbsp
Ground Mustard (stone)4 tbsps
Salted Butter (room temperature)4 cups
Watercress2 tbsps
Dill (fresh chopped)Directions:
1
Watch how to make this recipe
2
For the cauliflower: Preheat the oven to 450 degrees F
3
In a small bowl, whisk together the oil, mustard, paprika and some salt and pepper Brush the cauliflower sections with the spice oil
4
Place flat on a sheet tray and roast for 10 minutes
5
Carefully flip the cauliflower and return to oven and roast until golden, another 10 to 12 minutes
6
For the mustard: Meanwhile, mix together in a small bowl the yellow mustard, honey and stone ground mustard
7
Season with salt and pepper
8
Set aside
9
For the sandwich build: Add the butter to griddle over medium-low heat
10
In between two pieces of lavash, spread some honey mustard, layer shredded butterkase, a portion of cauliflower, pears and finally more shredded cheese
11
Place the sandwich on the griddle, covering with a metal bowl
12
Cook until golden and crisp on the outside and gooey in the middle, 4 to 5 minutes per side
13
For the salad: Mix the watercress, dill and radishes together, and toss with the lemon juice and some olive oil
14
Season with salt and pepper and serve on the side of the cauliflower melt