Kitchen Sink Cocktail
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
53
Spice
44
Sweetness
64
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Muddle the mint in the bottom of a cocktail shaker with the Simple Syrup
2
Add ice to the shaker, then add the gin, rum, triple sec and vodka and shake vigorously
3
Strain into 4 rocks glasses filled with ice
4
Top each with some lemon-lime soda and garnish with a lime wedge
5
Combine the sugar and 1 cup water in a small saucepan and bring to a boil
6
Cook, stirring, until the sugar dissolves
7
Remove from the heat and let cool completely
8
Keep covered in the refrigerator up to 1 month