Individual Chocolate Souffles
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
51
Spice
43
Sweetness
56
Sourness
33
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Unsalted ButterDirections:
1
Preheat oven to 400 degrees F
2
Butter 2 1-cup souffle dishes and sprinkle with sugar
3
In a metal bowl over a pot of hot, but not simmering, water melt the chocolate, stirring until smooth
4
Remove bowl from heat and whisk in the egg yolks, one at a time
5
Whisk in the rum and butter
6
In a bowl with an electric mixer beat the egg whites with the cream of tartar and a pinch of salt until they hold stiff peaks
7
Stir one fourth of the whites into the chocolate mixture and then fold in remaining whites gently but thoroughly
8
Spoon the mixture into 2 1-cup souffle dishes that have been buttered and sprinkled with sugar
9
Bake the souffles on a baking sheet in the middle of the preheated oven for 10 to 12 minutes, or until they are puffed