Best Ever Green Bean Casserole
Serves: 6
Hal Herzog
1 January 1970
Based on User reviews:
48
Spice
34
Sweetness
60
Sourness
39
mins
Prep time (avg)
4
Difficulty
Ingredients:
2 medium
Onion (thinly sliced)2 tbsps
All-Purpose Flour2 tbsps
Panko Bread Crumbs2 tbsp
Kosher Salt (divided)2 tbsps
Unsalted Butter2 cloves
Garlic (minced)1 tsp
Ground Nutmeg (freshly)1 cup
Chicken Broth1 cup
Half-And-HalfDirections:
1
Watch how to make this recipe
2
Preheat the oven to 475 degrees F
3
Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine
4
Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan
5
Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes
6
Toss the onions 2 to 3 times during cooking
7
Once done, remove from the oven and set aside until ready to use
8
Turn the oven down to 400 degrees F
9
While the onions are cooking, prepare the beans
10
Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan
11
Add the beans and blanch for 5 minutes
12
Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking
13
Drain and set aside
14
Melt the butter in a 12-inch cast iron skillet set over medium-high heat
15
Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes
16
Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes
17
Sprinkle the flour over the mixture and stir to combine
18
Cook for 1 minute
19
Add the broth and simmer for 1 minute
20
Decrease the heat to medium-low and add the half-and-half
21
Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes
22
Remove from the heat and stir in 1/4 of the onions and all of the green beans
23
Top with the remaining onions
24
Place into the oven and bake until bubbly, approximately 15 minutes
25
Remove and serve immediately