Steamed Asparagus
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Set up a steamer, fill the bottom with water and bring to a boil
2
If the asparagus are very thick, peel them
3
Start about 2-inch down from the tip of the stalk and peel
4
It is not necessary to peel thin asparagus
5
Cut the asparagus to fit into your steamer basket
6
Cover and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus
7
Remove from the steamer and season with salt and pepper