Peanut Butter Pie
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
42
Spice
49
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In large bowl combine all the ingredients except the toppings and crust
2
Blend with a hand mixer
3
Gently fold in whipped topping; pour into prepared crust and freeze for 2 hours
4
Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes
5
Thaw slightly before serving and cut into thin slices because this is a rich pie