Spiced Sweet Roasted Red Pepper Hummus
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
110 g
Roasted Red Pepper (jar)3 tbsps
Lemon Juice1.5 tbsps
Tahini1 clove
Garlic (minced)1 tsp
Ground Cumin1 tsp
Cayenne Pepper1 tsp
Salt1 tbsp
Parsley (chopped fresh)Directions:
1
In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt
2
Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy
3
Make sure to scrape the mixture off the sides of the food processor or blender in between pulses
4
Transfer to a serving bowl and refrigerate for at least 1 hour
5
(The hummus can be made up to 3 days ahead and refrigerated
6
Return to room temperature before serving
7
) Sprinkle the hummus with the chopped parsley before serving