Best Cranberry Chicken
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
47
Spice
36
Sweetness
50
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tbsp
Butter1 small
Onion (chopped)1360 g
Chicken Thigh2 cup
Ketchup1 cup
Brown Sugar1 tbsp
Apple Cider Vinegar1 tsp
Mustard Powder (dry)Directions:
1
Preheat an oven to 400 degrees F (200 degrees C)
2
Place the butter and onion in a 9x13 inch baking dish, and bake in the preheated oven, stirring occasionally, until the onion is translucent, about 15 minutes
3
Remove the dish from the oven, push the onion over to one end, and place the chicken thighs in the dish in a single layer
4
Return to the oven and bake for about 25 minutes
5
Stir together the ketchup, brown sugar, vinegar, mustard powder, and cranberry sauce in a bowl
6
Remove the chicken from the oven, and scoop the cooked onions into the cranberry mixture
7
Spoon the mixture over the chicken thighs, and return to the oven
8
Bake until the cranberry mixture is slightly caramelized and the chicken is done, about 20 more minutes
9
An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C)