Stuffed Pumpkin
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
53
Spice
58
Sweetness
45
Sourness
37
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Cut stem section from the pumpkin and remove seeds
3
Sprinkle inside with salt and cinnamon
4
Place hollowed pumpkin on a baking sheet in oven and roast for 20 minutes
5
Remove and fill with cornbread dressing (recipe follows) leaving 1 to 2 inches at the top for expansion
6
Increase oven temperature to 375 degrees
7
Place stuffed pumpkin in oven and bake for another 35 to 40 minutes or until pumpkin is tender, dressing is set and nicely browned on top