Tropical Sunshine Flatcakes With Orange Cream
Serves: 4
Camila Dooley
1 January 1970
Based on User reviews:
52
Spice
56
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Heat oven to 400 degrees F
2
Generously brush 1 tablespoon oil on 1 large cookie sheet or 2 small cookie sheets
3
Cut waxed paper or cooking parchment paper into 16 (6-inch square) sheets
4
Sprinkle about 1 1/2 teaspoons pecans on 1 sheet of parchment
5
Place 1 orange roll on pecans; sprinkle 1 1/2 teaspoons pecans on top of roll
6
Top with another waxed paper square
7
Using rolling pin, roll evenly until orange roll is 4 1/2 inches in diameter; remove waxed paper
8
Place roll on cookie sheet
9
Repeat with remaining rolls, placing 1 inch apart on cookie sheet
10
Set icing aside
11
Bake 8 to 10 minutes or until golden brown
12
Meanwhile, in 10-inch skillet, melt butter over medium-high heat
13
Add bananas, lime juice and pineapple; cook 1 minute, stirring frequently
14
Reduce heat to medium-low
15
Gently stir in pineapple topping; cook 3 to 4 minutes, stirring occasionally, until warmed
16
Gently stir in orange segments
17
In medium bowl, beat whipping cream and icing with electric mixer on high speed until soft peaks form
18
To serve, top flatcakes with warm pineapple topping and orange cream
19
High altitude (3500-6500 ft): No change
20
(r)CRISCO is a trademark of The J
21
M
22
Smucker Company Fisher is a registered trademark of John B
23
Sanfilippo and Son, Inc
24
Elk Grove Village, IL 60007-6057 U
25
S
26
A
27
(r)Land O' Lakes is a registered trademark of Land O' Lakes, Inc
28
(r)/(tm) Smucker's, Smucker's Squeeze and Smucker's Sundae Syrups are trademarks of The J
29
M
30
Smucker Company