Hoboken Eddie's Root Beer Chicken
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
46
Spice
38
Sweetness
52
Sourness
46
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Place root beer in a saucepan and bring to a boil
2
Reduce the root beer by 1/2, to a syrupy consistency, and set aside
3
Preheat a grill
4
Lightly oil and season the chicken breasts
5
Grill the chicken until cooked through and the juices run clear, about 4 to 5 minutes per side
6
To make rice, bring the water to a boil, add the rice and add Hoboken Eddie's sauces to the rice
7
Add the cinnamon and allspice, mix well, cover, and allow to cook for 20 minutes
8
Slice the bananas and saute them in the butter for approximately 3 minutes
9
To serve, place a spoonful of rice on each plate, top with a chicken breast, and drizzle some of the root beer glaze on top of the chicken
10
Top the chicken with a thin slice of Scotch bonnet pepper and serve with banana slices