Brussels Sprouts With Kale And Apples
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
52
Spice
41
Sweetness
45
Sourness
41
mins
Prep time (avg)
2.8
Difficulty
Ingredients:
Directions:
1
In a saute pan set over medium heat, cook the bacon until crispy
2
Add the onions and cook in the bacon fat until translucent, about 5 minutes
3
Add the Brussels sprouts and cook for 7 to 10 minutes
4
Add the kale, thyme and apples and cook for 2 to 3 minutes
5
Season with salt and pepper, and then serve