Marinated Asparagus Salad
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
52
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Drain the asparagus and layer it in a shallow glass dish
2
Sprinkle each layer with some crumbled tarragon, pepper, to taste, and garlic salt
3
Pour the salad dressing and vinegar over the asparagus, cover, and refrigerate overnight
4
Serve chilled asparagus on lettuce leaves, topped with a dollop of mayonnaise flavored with a little of the dressing