Green Hot Sauce (Salsa Verde)
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
27
Spice
59
Sweetness
63
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Place the tomatillos, serrano peppers, onion, and garlic in a saucepan, and add water to just cover
2
Sprinkle the salt over the top, bring to a boil, reduce the heat to medium-low, and cook until the tomatillos are soft and have turned slightly brownish in color, 20 to 30 minutes
3
Add more water if needed to keep the mixture from burning as it cooks
4
Pour the cooked vegetables into a blender, and blend until smooth