Dungeness Crab Salad With Sweet Pea Tendrils And Orange Dressing
Serves: 6
Irwin Berge
1 January 1970
Based on User reviews:
55
Spice
55
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tsp
Grapeseed Oil2 tbsps
Chives (minced fresh)1 tbsp
Hoisin Sauce1 tsp
Soy Sauce2 tbsps
Mayonnaise1 cup
Pea (tendrils)Directions:
1
Heat the grapeseed oil in a skillet over medium heat
2
Add red onion and garlic and allow to sweat for about 10 minutes
3
Reduce heat to low and stir in tomatoes, orange and chives and cook for an additional 2 minutes over low heat
4
Remove from heat and stir in fresh mint leaves
5
Set aside until needed
6
; Combine hoisin sauce, soy sauce and mayonnaise in a medium mixing bowl
7
Gently fold in crabmeat
8
Using a 2 or 3-inch circle cutter, form crabmeat into rounds
9
Top with orange dressing and 2 tablespoons pea tendrils
10
Serve chilled