Creamy Potato Leek Soup Ii
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
51
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
4 cups
Chicken Broth1 cup
Heavy CreamDirections:
1
In a large saucepan or stockpot, bring potatoes and chicken broth to a boil
2
Cook until potatoes are tender
3
Meanwhile, place bacon in a large, deep skillet
4
Cook over medium high heat until evenly brown
5
Drain, reserving 3 tablespoons of grease and set aside
6
Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes
7
When the potatoes are tender, stir in the fried leeks, heavy cream and bacon
8
Stir to blend and remove from heat
9
Serve hot