Andouille And White Cheddar Cheese Grits
Serves: 2
Branson Greenfelder
1 January 1970
Based on User reviews:
57
Spice
58
Sweetness
37
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
8 tbsps
Butter6 cups
Water4 cups
Heavy Whipping Cream1
Salt1.666667 cups
Grits (stone-ground white)1 cup
Chives (finely chopped)1 cup
White Cheddar (shredded)Directions:
1
Melt the butter in a large skillet over medium heat
2
Add the onion and sausage and cook for 5 minutes
3
Add the water, cream, salt, and pepper and bring to a boil
4
Gradually stir in the grits
5
Reduce the heat to low and continue to cook, stirring constantly, until the grits are tender, smooth, and creamy, about 20 to 25 minutes
6
Stir in the chives and cheese and serve immediately