Sweet And Spicy Chicken Skewers
Serves: 6
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
57
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Virgin Olive Oil (extra)4 tbsps
Honey2 tbsps
Brown Sugar1 tsp
Chili Powder1 tsp
Garlic Powder1 tsp
Cayenne Pepper2 medium
Onion (cut into 2-inch pieces)Directions:
1
One of Craig Morgan's favorite recipes
2
Developed by PBS' Barbecue America host Rick Browne
3
In a large bowl, whisk together the oil, honey and soy sauce
4
Add the brown sugar, chili powder, garlic powder, cayenne pepper, black pepper and jalapeno and whisk to mix
5
Place the chicken in a 1 gallon re-sealable plastic bag and pour in the marinade, refrigerate at least 2 hours (or overnight if time allows)
6
Discard the marinade
7
Preheat the barbecue grill (or oven) for high heat at 450 degrees Fahrenheit
8
Thread the chicken, onions and roasted red peppers alternately on the skewers
9
Lightly oil the grill grate and place the skewers on the grill
10
Cook for 12-15 minutes, until chicken juices run clear, turning several times
11
Serve with one can (22 ounces) BUSH'S® Smokehouse Tradition Grillin' Beans