Pecan Candied Bacon Bites
Serves: 2
Graciela O'Reilly
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
46
Sourness
35
mins
Prep time (avg)
5
Difficulty
Ingredients:
450 g
Bacon (Thick cut)1 cup
Pecan (chopped)1 cup
Brown Sugar1 cup
Cream Cheese (softened)1 tbsp
Worcestershire Sauce2 tbsps
Chives (chopped, for garnish)Directions:
1
Preheat the oven to 375 degrees F
2
Line a baking sheet with aluminum foil and top it with a baking rack
3
Arrange the bacon in 1layer on top of the rack
4
Mix together the pecans, and brown sugar with a good grinding of pepper in a small bowl
5
Evenly sprinkle the mixture over the bacon
6
Put the bacon into the oven and bake until the sugar is melted and the bacon is crisp, about 20 to 25 minutes
7
Remove and let cool slightly until crisp
8
While the bacon is cooking, toast the rye bread and cut each slice into quarters
9
In a small bowl mix together the cream cheese and Worcestershire sauce
10
To serve, spread the toast with the cream cheese mixture and top with 1 or 2 pieces of bacon cut to fit the bread
11
Garnish with chopped chives and serve