Fast Food Cheese Burgers
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
38
Spice
48
Sweetness
55
Sourness
33
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Divide the ground beef
2
Shape into 4 patties and season with salt and pepper
3
Place in a skillet that has been sprayed with nonstick cooking spray over medium-high and cook patties 3 minutes on each side
4
In the last minute of cooking, top the meat patties with cheese so it will melt
5
In a small bowl, mix together the ketchup, sour cream and mayonnaise and spread half onto the hamburger buns and reserve the leftover for a dipping sauce for the French Fries
6
Place the burgers on buns and top with lettuce and pickles