Herbed Root Vegetables
Serves: 5
Eda Schinner
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
50
Sourness
45
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive Oil450 g
New Potatoes (scrubbed)Directions:
1
Put the olive oil and butter into a large pot over medium-high heat
2
Add the vegetables and toss to coat them well with the fat; season with salt and pepper
3
Add 1 cup water and bring to a boil
4
Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes
5
Meanwhile, make the Herb Butter by combining the soft butter and herbs together; season with some salt and pepper
6
To serve, spread some Herb Butter in the bottom of a bowl
7
Add the hot vegetables and dot with more Herb Butter
8
Moisten with some of the cooking liquid and serve