Gai Yang: Grilled Chicken
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
55
Sourness
46
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1
Salt1 cup
Garlic Cloves (peeled)3 tbsps
Fish Sauce2 cups
White Vinegar1.5 cups
White Sugar2 cups
WaterDirections:
1
Using a pestle and mortar, pound coriander roots, salt, garlic, and peppercorns into a fine paste
2
Cut chicken in half along the breastbone
3
Flatten out, wash and dry
4
Work in the paste, fish sauce and sugar and leave to marinate for a few hours
5
For the sweet chili sauce, pound coriander root, salt, garlic and chiles into a paste
6
Combine vinegar, sugar, water, and salt in a pot and bring to the boil
7
Add paste and stir to dissolve
8
Simmer sauce until reduced by half, skimming as necessary, then set aside to cool
9
Chargrill chicken for about 15-20 minutes, turning regularly
10
Serve with a bowl of the sauce