Homemade Cranberry Nut Granola
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
54
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Pumpkin Seed1 cup
Sunflower Seed1 cup
Maple Syrup2 cup
Brown Sugar (packed)1.5 tsps
Ground Cinnamon2 cups
Old Fashioned Rolled Oats1 tsp
Fine Sea Salt1 cup
Dried CranberryDirections:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Spread the pumpkin seeds and sunflower seeds on a baking sheet
4
Bake for 8 to 10 minutes until lightly toasted
5
Set aside to cool
6
Reduce the oven temperature to 325 degrees F
7
Spray a baking sheet with nonstick cooking spray
8
Set aside
9
In a small saucepan, combine the maple syrup, brown sugar, cranberry juice, and cinnamon over medium heat
10
Cook, stirring constantly, until the sugar has dissolved
11
In a medium bowl, mix together the oats, almonds, pumpkin seeds, sunflower seeds, and salt
12
Pour the maple mixture over the oat mixture and stir until combined
13
Spread the mixture onto the prepared baking sheet
14
Bake for 20 minutes
15
Remove the baking sheet from the oven
16
Stir in the cranberries and bake for an additional 10 to 15 minutes until the mixture begins to brown
17
Cool completely
18
Store airtight in a plastic container for up to 1 week