Steak Sandwich On Toasted Garlic Bread With Tomato-Black Olive Relish With Skillet Fries
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 tbsps
Olive Oil2 cloves
Garlic (finely chopped)1
Salt2 tbsps
Basil (finely sliced)1 large
Red Onion (thinly sliced)2 tbsps
Balsamic Vinegar1 large
Red Bell Pepper (finely diced)Directions:
1
Mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes
2
Preheat broiler
3
Brush both sides of the bread with the garlic oil, place on a baking sheet and broil for 1 to 2 minutes on each side, until lightly golden brown
4
Heat grill pan over high heat until smoking
5
Brush steak on both sides with the remaining 2 tablespoons of olive oil and season with salt and pepper to taste
6
Grill for 4 to 5 minutes until golden brown on 1 side, turn over, reduce heat to medium and continue cooking to medium-rare doneness, 5 to 6 minutes
7
Remove from heat, let rest 10 minutes and slice into 1/4-inch thick slices
8
Combine all ingredients in a bowl
9
Assemble: Arugula Toasted Italian bread Sliced steak Tomato-Olive Relish Place arugula on 4 slices of toast
10
Top with several slices of steak and a large spoonful of relish
11
Top with the remaining bread slices
12
Heat olive oil in a medium cast iron skillet over medium heat
13
Add onions and cook until soft
14
Add peppers and garlic and cook for 3 to 4 minutes
15
Add potatoes and cook until golden brown, season with salt and pepper