Slow-Cooker Shrimp Boil
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
38
Spice
54
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
3 cloves
Garlic (lightly smashed)2 medium
Yellow Onion (cut into eighths)1 cup
Parsley (chopped fresh)1 cup
Lemon Juice (fresh)Directions:
1
Put the potatoes, garlic, bay leaves, onions, 2 tablespoons of the seafood seasoning and 4 cups water in the insert of a 6-quart slow cooker
2
Stir to combine
3
Cover with a lid and cook on low heat for 4 hours
4
Remove the lid and switch to high heat
5
Gently stir in the corn, shrimp, sausage and the remaining 2 tablespoons seafood seasoning
6
Cover with a lid and cook until the shrimp turn opaque and the sausage is warm through, 30 to 45 minutes
7
Gently stir in the parsley and lemon juice
8
Serve directly from the slow cooker or pour into a large serving bowl and serve immediately with crusty bread