White Flour Tortillas
Serves: 6
Hal Herzog
1 January 1970
Based on User reviews:
51
Spice
40
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Melt 2/3 cup of the shortening in a saucepan and set aside
2
With an electric mixer, beat the other 1 1/3 cups of the shortening until fluffy and gradually and alternately begin adding the harina, baking powder, and stock, mixing well after each addition
3
Then gradually add the melted shortening mixing completely after each addition
4
Cover the bowl of dough with a damp kitchen towel and set aside in a warm place for at least 30 minutes
5
Heat the grapeseed oil over medium-high heat on the griddle
6
Form 1 to 2 tablespoons of the dough into 4 to 6-inch disks
7
(The New Mexican version shown on the episode is thicker than the Latin American version)
8
Cook on the griddle for 1 or 2 minutes, flip with large pancake turner and cook the other side
9
Allow to rest than serve warm or at room temperature, or use as needed for the component of another recipe