Corned Beef Hash
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
51
Spice
58
Sweetness
47
Sourness
41
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
Directions:
1
Heat the oil in a medium skillet over high heat
2
Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes
3
Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes
4
Continue cooking, turning the hash as it browns evenly, about 15 more minutes
5
Meanwhile, heat the butter in a nonstick skillet over medium-high heat
6
Fry the eggs sunny-side up or over easy; season with salt and pepper
7
Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute
8
To serve, top each portion of hash with a fried egg