Grilled Eggplant And Tomato Tartine
Serves: 5
Carole Volkman
1 January 1970
Based on User reviews:
43
Spice
52
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Place the eggplant slices on the wheat bread so that it is covered
2
On top place the tomato slices side by side
3
Cut the tartine in 4 equal triangles
4
Place the pieces on a plate
5
Sprinkle the grated Parmesan on top and then garnish with the sliced cucumber, lemons, and parsley and serve
6
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant
7
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results