Herring Sandwiches

Serves: 5

Amos O'Hara

1 January 1970

Based on User reviews:

50

Spice

43

Sweetness

54

Sourness

37

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

4

Herring Fillets (thin pickled about 3/4-pound, cut into 1/2-inch pieces)

1 small

Potato (peeled, boiled, cut into 1/4-inch cubes)

1 cup

Onion (finely chopped)

2 tbsps

Dill Pickle (finely chopped)

1 small

Apple (peeled, cored, cut into 1/4-inch cubes)

2 tbsps

Mayonnaise

1

Salt

1

Ground Black Pepper (freshly)

1

Butter (stick, room temperature)

1

Green Leaf Lettuce

Directions:

1

Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl and mix to combine

2

Add mayonnaise and mix well

3

Season to taste with salt and pepper

4

Spread about 1 teaspoon of butter on each bread half

5

Top with a lettuce leaf, then with the herring mixture