Salmon With Smoked Bacon And Lentil Salad
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
680 g
Lentil450 g
Smoked Bacon4 tbsps
Scallions (chopped)1 tbsp
Garlic (chopped)110 g
Lemon Juice4 tbsps
Parsley (flat-leaf)1
SaltDirections:
1
Boil lentils for 25 minutes in salted water until tender cool and set aside
2
Saute bacon until crisp
3
Add scallions and garlic and saute until tender
4
Let cool then whisk in mustard, lemon juice and 6 ounces of olive oil
5
Fold dressing into lentils then add parsley, salt and pepper
6
Saute salmon in 2 ounces of olive until golden on each side and place in a preheated 400 degree oven until desired doneness about 8 to 10 minutes
7
Serve salmon on top of lentils