Individual Swirled Pumpkin Cheesecakes
Serves: 4
Branson Greenfelder
1 January 1970
Based on User reviews:
58
Spice
48
Sweetness
57
Sourness
39
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Granulated Sugar1.5 tbsps
All-Purpose Flour1 tsp
Vanilla Extract2 large
Egg2 tsps
Ground CinnamonDirections:
1
PREHEAT oven to 300degrees F
2
Line 12-cup muffin tin with foil liners; coat liners with nonstick cooking spray
3
BEAT cream cheese, sugar, flour, vanilla extract and salt in large mixer bowl until smooth
4
Beat in eggs one at a time, beating well after each addition
5
Transfer 1/2 cup batter to a medium bowl
6
Add pumpkin and Coffee-mate; stir until blended
7
DIVIDE white cream cheese batter evenly among prepared cups; top evenly with pumpkin batter
8
Swirl batters with butter knife
9
BAKE for 16 to 18 minutes or until just set
10
Cool completely in pan on wire rack
11
Cover and refrigerate for 4 hours before serving