Warm Seafood Salad

Serves: 6

Jadyn Kohler

1 January 1970

Based on User reviews:

58

Spice

43

Sweetness

46

Sourness

37

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

1 cup

Roasted Red Pepper

1 cup

Extra-Virgin Olive Oil

1 cup

Red Wine Vinegar

2 tbsps

Garlic (chopped)

1 tsp

Basil Leaves (chopped)

1 tsp

Oregano Leaves (chopped)

1

Salt

1

Black Pepper

20

Mussels (recommended: penn cove)

20

Clams (manila)

8 large

Prawns

8

Sea Scallops

110 g

Halibut (cubed)

110 g

Salmon (cubed)

1

Olive Oil (for sauteing)

1

Romaine Lettuce

1

Field Greens

Directions:

1

For the Dressing: combine all ingredients in a blender and blend until smooth

2

Saute seafood in olive oil until the fish is almost cooked through and the shellfish is open

3

Discard any unopened shellfish

4

Add dressing to finish cooking

5

Make a bed with the greens, arrange vegetables around the sides, and add seafood on top