Matteo's Bbq Sauce
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
47
Sourness
44
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Brewed Coffee1 cup
Blueberry (fresh)1 cup
Dried Cranberry4 cloves
Garlic4 cups
Ketchup1 cup
Brown Sugar1 cup
Red Wine2 tbsps
Dijon Mustard1 tsp
Ground CinnamonDirections:
1
For the puree: Put the ancho chile in the hot coffee in a small bowl and let stand until the chile softens
2
Combine the blueberries, cranberries, garlic, chipotle chile, onion and the coffee with the ancho chile in a blender and blend until smooth
3
For the spice mix: Add the ketchup, brown sugar, coffee, wine, mustard, black pepper and cinnamon to a bowl
4
Add the puree to the spice mix
5
Whisk to combine
6
Set the bowl over a pot of simmering water
7
Simmer the sauce over low heat until thickened, about 2 hours, checking that the water is simmering throughout and adding more water when needed