Pink Fluff
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
59
Spice
53
Sweetness
43
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
450 g
Cottage Cheese (package)340 g
Cherry Pie Filling (can)Directions:
1
In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling
2
Pour gelatin over the mixture and blend well
3
Divide into serving bowls and chill several hours, or overnight