Chicken And Rice Soup Ii

Serves: 5

Mckayla Luettgen

1 January 1970

Based on User reviews:

46

Spice

45

Sweetness

50

Sourness

35

mins

Prep time (avg)

6.2

Difficulty

Ingredients:

1 cup

Water

1 tbsp

Dried Parsley

Directions:

1

Combine celery, chicken pieces, chicken broth, water, mixed vegetables, rice, parsley and herb seasoning in a slow cooker

2

Cover, and cook on low 6 to 8 hours

3

If soup is too thick, add more water to dilute and allow 15 minutes of additional cooking time