Curry Broccoli Salad
Serves: 5
Catharine Rutherford
1 January 1970
Based on User reviews:
53
Spice
44
Sweetness
50
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Bacon6 cups
Broccoli Floret (fresh)1 cup
Onion (diced)1 cup
Dried Cherry1 cup
Sunflower Seed3 cup
Mayonnaise1 tsp
Curry Powder2 tbsps
Cider Vinegar1 cup
White SugarDirections:
1
Place bacon in a large, deep skillet
2
Cook over medium high heat until evenly brown
3
Drain, crumble and set aside
4
In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds
5
Whisk together the mayonnaise, curry powder, vinegar and sugar
6
Pour dressing over salad; toss to coat, and marinate over night