Eggnog Cookies I
Serves: 5
Eloise Gerhold
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
55
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Butter (softened)2 cups
White Sugar1 tsp
Vanilla Extract4
Eggs3 cups
All-Purpose Flour2 tsps
Baking Powder1 tsp
Salt1 tsp
Ground NutmegDirections:
1
In a medium bowl, cream together the butter, sugar, and vanilla
2
Beat in eggs, one at a time
3
Sift together the flour, baking powder, salt and nutmeg; gradually stir into creamed mixture
4
Cover and refrigerate until firm
5
Preheat oven to 375 degrees F (190 degrees C)
6
Drop by heaping spoonfuls onto an unprepared cookie sheet
7
Bake for 6 to 8 minutes in the preheated oven
8
Cookies should be lightly browned