Low-Carb "Tacos"
Serves: 5
Mckayla Luettgen
1 January 1970
Based on User reviews:
54
Spice
63
Sweetness
43
Sourness
34
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes
2
Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes
3
Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl
4
Divide taco mixture among 4 bowls and top each with avocado slices