Butter Soup
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
58
Spice
41
Sweetness
41
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Quarter the onion and separate the layers
2
Boil 8 cups water with the potato, onion, butter, bay leaf, parsley, and salt and pepper to taste
3
When the potatoes are done, mix the flour, eggs, and about 1 teaspoon salt in a separate bowl
4
Add water until it is a thick dough
5
Spoon or cut noodles into soup--I tilt the bowl over the soup and use a butter knife to cut strips as it pours
6
After noodles are fluffy, pour in the cream
7
Heat and serve
8
This soup is even better the next day!