Chocolate Thumbprints Ii
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
41
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease cookie sheets
3
In a medium bowl, cream the butter and sugar together
4
Stir in 2 egg yolks, melted chocolate, and vanilla
5
Sift together the flour and salt; stir into the creamed mixture
6
In a small bowl, slightly beat the remaining egg whites
7
Roll dough into walnut sized balls
8
Dip balls into the egg whites, then roll in sugar (or chopped nuts if desired)
9
Place the cookies onto the prepared cookie sheets and make a small indentation in the center with your thumb
10
Bake for 10 to 12 minutes in the preheated oven
11
When the cookies come out, press a chocolate kiss into the center of each one
12
Let stand, and then spread the chocolate candy like frosting, if desired